Editorial Board

Editor-in-Chief

  • Pierre Singer, MD, Tel Aviv University, Sackler School of Medicine, Institute for Nutrition Research, Rabin Medical Center, Dept. fo General Intensive Care, Tel Aviv, Israel, Nutrition,   Metabolism in critically ill patients

Associate Editors

  • Rocco Barazzoni, MD, PhD, University of Trieste, Trieste, Italy, Areas of Expertise: Insulin resistance,  Obesity,  Metabolic disorders
  • Moïse Coëffier, PhD, University of Rouen, Faculty of Medicine and Pharmacy, Rouen, France, Areas of Expertise: Appetite,  Energy balance
  • Ashwin Dabhi, PhD, Sujivan Hospital, Ahmedabad, India, Areas of Expertise,  Malnutrition including Undernutrition,  Obesity and Mono/ Multimicronutrients deficiency disorders,  Intestinal Failure,  Eating Disorders,  Critical Care Nutrition,  Omega 3 Fatty acids,  Metabolic Syndrome,  Chronic Inflammation
  • Nicolaas E. P. Deutz, MD, PHD, Texas A&M University Translational Research in Aging and Longevity, College Station, Texas, United States of America, Areas of Expertise,  Kinesiology,  Nutrition,  Metabolism,  Aging,  Stable Isotopes
  • Joel Faintuch, MD, PhD, University of São Paulo, Radiopharmacy Center, Sao Paulo, Brazil, Areas of Expertise: Obesity,  Bariatric surgery,  Gut microbiome
  • Rene Koopman, PhD, The University of Melbourne Centre for Muscle Research, Melbourne, Victoria, Australia, Areas of Expertise: Muscle protein,  Carbohydrate metabolism
  • Christophe Moinard, PhD, University Grenoble Alpes, St Martin d'Heres, France, Areas of Expertise,  Animal and human nutrition,  Metabolism,  Animal physiology
  • Oren Tirosh, PhD, Hebrew University of Jerusalem, Rehovot, Israel, Areas of Expertise: Micorbiota,  Fat and carbohydrate metabolism
  • Jianchun Yu, PhD, China Academy of Chinese Medical Sciences, Beijing, China, Areas of Expertise: Gastrointestinal surgery and Nutrition

Editorial Advisory Board

  • Peter Austin, PhD, MSc, University Hospital Southampton NHS Foundation Trust, United Kingdom, Areas of Expertise: Parenteral nutrition,  Fluid management,  Parenteral nutrition stability,  Sterility and safety
  • Mette Berger, MD, PhD, Lausanne University Hospital, Department of Adult Critical Care Medicine and Burns Center, Switzerland, Areas of Expertise,  Micronutrients,  Burns,  Energy expenditure,  Lipids
  • Elliot Berry, MD, FRCP, State of Israel Ministry of Health, Israel, Areas of Expertise: Public health,  Human nutrition,  Mediterean diet,  Environmental sustainability
  • Stephan C. Bischoff, MD, University of Hohenheim, Institute of Nutritional Medicine, Germany, Areas of Expertise,  Home enteral and parenteral nutrition,  Intestinal hormones,  Obesity,  Guidelines
  • Ingvar Bosaeus, MD, PhD, University of Gothenburg, Sweden, Areas of Expertise: Body composition,  Malnutrition,  Nutrition therapy
  • Paolo Cotogni, MD Msc, University of Turin, Department of Surgical Sciences, Italy, Areas of Expertise: Fish oil,  Respiratory diseases
  • Cristina Cuerda, MD, PhD, General University hospital Gregorio Maranon, Spain, Areas of Expertise: Diabetes,  Insulin resitance,  Home enteral and parenteral nutrion
  • Pierre Déchelotte, PhD, MD, University Hospital Centre Rouen, France, Areas of Expertise,  Eating disorders,  Anorexia,  Inflammatory bowel disease,  Leptin,  Adiponectins
  • Enrico Fiaccadori, MD, PhD, Parma University medical School, Internal Medicine and Nephrology Department, Italy, Areas of Expertise: Energy expenditure,  Kidney disease,  Macronutrients
  • Éric Fontaine, MD, PhD, Nutrition Centre of University Hospital Centre Grenoble Alpes, France, Areas of Expertise,  Cell signaling,  Metabolism,  Oxidative stress,  Mitochondria,  Cell death,  Calcium,  Oxidative phosphorylation
  • Agnes Giboreau, PhD, HDR, Paul Bocuse Institute, France, Areas of Expertise: Food Science,  Sensory evaluation,  Cognitive science,  Food,  Psychophysics,  Perception
  • Maria Crisitina Gonzales, MD, PhD, Catholic University of Pelotas, Brazil, Areas of Expertise: Body composition,  Bio electrical impedance,  Malnutrition
  • Michael Hiesmayr, MD, Medical University of Vienna, Austria, Areas of Expertise,  Lipids,  Energy expenditure,  Obesity,  Malnutrition,  Indirect calorimetry,  Macronutrients
  • Joop Jonckheer, MD, UZ Brussel, Belgium, intensive care, nutrition, nutrition therapy, CRRT, CVVH, indirect calorimetry, citrate, ECMO
  • Pierre Kalfon, MD, PhD, MBA, Hospital Centre Chartres, France, Areas of Expertise: Glycemia,  Insulin resistance,  Diabetes,  Mental dysfunction and Post trauma syndrome
  • Martine Laville, MD, PhD, Rhône-Alpes Research Centre for Human Nutrition, France, Areas of Expertise: Obesity,  Human nutrition,  Molecular biology,  
  • Zudin Puthudchery, PhD, MBBS B MedSCi (Hons) MRCP EDICM PGCME DUHM FFIM FHEA, Royal Free HNS Foundation Trust, Anesthesia and intensive Care, United Kingdom, Areas of Expertise: Biology of muscle wasting and functional outcomes in critical illness
  • Olav Rooyackers, PhD, Karolinska Institute, Department of Clinical Science Intervention and Technology, Sweden, Areas of Expertise: Basic research on protein metabolism,  Stable isotopes,  Traces,  Glutamine
  • Alice Sabatino, RD, MSc, PhD, University Hospital of Parma, Department of Nephrology, Italy, Clinical nutrition and body composition evaluation in,  chronic kidney disease,  end-stage renal disease,  hemodialysis,  peritoneal dialysis,  kidney transplant
  • Vanessa Fuchs Tarlovsky, MD, PhD, Hospital de mexico,, Department of oncology, Mexico, Areas of Expertise: Oncology,  Malnutritioin
  • Elizabeth de Waele, MD, PhD, UZ Brussel, Belgium, Areas of Expertise: Indirect calorimetry,  Energy expenditure,  Cancer,  Lipids
  • Dan Waitzberg, MD, PhD, Sao Paulo University, Faculty of Medicine, Brazil, Areas of Expertise: Obesity,  Fish oil,  Microbiota,  Gastrointestinal hormones,  Body composition